Join me for a great evening of food and wine at the historic Burge Plantation. Flanagan Club member (and my fraternity brother) Gaines White has created an opportunity for us to enjoy a spectacular night at Burge. I'm bringing a terrific set of wines and Burge Plantation's Chef Andrew Featherstone has created a special 4 course menu to pair witn them. The cost is $95 per person including tax and tip. I'm donating the wine for the dinner so you're getting a great deal. You don't want to miss this one! This event is SOLD OUT.
Nearby accomodations can be found at Hampton Inn or Holiday Inn Express. Slightly farther away (but worth the drive) is the James Madison Inn. (Click on the name of the hotel to go to their website and reserve).