Eric is bringing Flanagan to Sugar Land! Owner Kevin Rios of Veritas Steak and Seafood has created a world class restaurant that can compete with the top steak houses in the country. Kevin is a long time fan of Flanagan wines and Eric and Kevin have put together a menu that showcases some signiture Veritas dishes and pairs them with Flanagan wines. The reception is at 6:30 pm and dinner at 7 pm. The reception, 4 course dinner, and wine pairing is $135 all inclusive of tax and tip.