Flanagan Wines was born out of my love for wine. I visited wine growing regions around the world from New Zealand to Greece and I was fascinated by how the same grape variety produced different wines in different locations. This led to an interest in great vineyard sites and a focus on the soils and the climate that made each unique. In 1999 I chose to act on my interest by purchasing 40 acres on the heights of Bennett Mountain and planting our first vineyard. I now produce wines from several of the most highly regarded vineyard sites in Sonoma County. Flanagan Wines is becoming known for making great wines from the best vineyards in Sonoma County.
Eric, Kit, and their 3 daughters (Riley, Lola, and Ruby) make their home at the Platt Vineyard along with their 3 dogs.
Cabell joined Flanagan Vineyards as Winemaker in 2014. His obsession with winemaking began with a harvest in Burgundy while he was enjoying an undergraduate semester abroad. After finishing his B.S., Cabell spent a few vintages picking grapes and scrubbing floors in Burgundy, and then moved up to Oregon’s Willamette Valley. Following his time in Oregon, Cabell traveled to Christchurch, New Zealand, where earned degrees in Enology and Viticulture from Lincoln University. During his time in New Zealand Cabell focused on cool climate viticulture, which serves him very well in his current role at Flanagan. Cabell has also held winemaking positions at Alder Springs Vineyard, Dumol, and Kosta Browne.
Cabell’s approach to winemaking is to use his senses in conjunction with his knowledge in biology, chemistry, and farming.
Cabell describes his philosophy:
“Winemaking is the culmination of a vast number of decisions. Starting with the site, the farming practice, the response to weather conditions, the picking date, the tank and barrel programs, ferment protocols, and continuing through blending and bottling. It is the daily decisions, actions, and sometimes lack of action that unlocks a vineyard’s highest potential. This quest to reveal each vineyards unique personality, while dealing with the challenges inherent in farming, is what makes winemaking challenging, interesting, and highly rewarding. My goal is always the same, to deliver each vineyard’s best expression in each vintage and to make a wine where the last glass is better than the first.”