We invite you to join us at one or more of the events we are hosting in the coming months. For us, these get-togethers are an opportunity to connect with old friends and to introduce new friends to our wines. We love hosting tastings and dinners. We have limited the number of markets we are in so we can visit each of them and meet the people enjoying our wines. We work with world class restaurants around the country, and we hope you have the opportunity to enjoy our wines at your favorite spots. Please check our site frequently to keep apprised of upcoming events.
Chef Tony and the Tip's Team provide a great 4 course meal with an optional Flanagan wine pairing. I'll be there to enjoy all the great food (and I'm definitely doing the wine pairing!). Dinner is $45 and the wine pairing is $28.
Please call Tip's at 707-509-0078 to reserve
Estiatorio Milos is very possibly the best spot in the world for fresh seafood. The new spot at Hudson Yards is amazing and is a perfect place to experience their best seafood paired with my best wines. This will be a remarkeable evening and is limited to 25 people. The cost is $245 per person all inclusive. Please click HERE to reserve.
Join me for a great night at Teller's....an American Chophouse in Islip Long Island. We have put togetther a terrific menu paired with my favorite wines. The price is $160 per person all inclusive of food, wine, service and tax. Please click HERE to reserve.
Join me for our second annual visit to the historic Burge Plantation. Flanagan Club member (and my fraternity brother) Gaines White has created an opportunity for us to enjoy a spectacular night at Burge. I'm bringing a terrific set of wines and Burge Plantation's Chef Andrew Featherstone has created a special 4 course menu to pair witn them. The cost is $115 per person including tax and tip. I'm donating the wine for the dinner so you're getting a great deal. You don't want to miss this one! Please cllick HERE to reserve.
Nearby accomodations can be found at Hampton Inn or Holiday Inn Express. Slightly farther away (but worth the drive) is the James Madison Inn. (Click on the name of the hotel to go to their website and reserve).
Join me for our Third Annual TKRT dinner at Cowboys Club in Grapevine. Chef Kevin always does an amazing job pairing with my wines and I always bring a great set of wines! This year we are opening the dinner to all current, former, and prospective members of the TKRT. This is a great opportunity to see old friends and to meet new ones while enjoying world class food and wine. The cost is $115 all inclusive of food, wine, tax, and service. Please click HERE to reserve.
Join Eric and Kit Flanagan for a fantastic night at the Michelin starred Plumed Horse. Chef Peter Armenillo prepares a menu designed to pair with selected Flanagan Wines. Eric is bringing four of his favorite wines, plus one of Riley's wines, for the dinner. Reception is at 7 pm and dinner is at 7:30 pm. The dinner is priced at $245 inclusive of food, wine, tax and gratuity. Please email Eric at firstname.lastname@example.org or click Here to reserve.
Please join us on 10/10/20 for our 16th Annual Harvest Party! Food, wine, friends and (historically) perfect weather!
Hog Island Oysters, the awesome flatbread guy, and small bites from Chef Catherine Venturini all paired with our wines. The cost is $100 per person (discounted for Club Members) and proceeds go to support the Sonoma County 4Cs, which, operates 12 preschools for 600 children from lower income families in Sonoma County.
Join us for our favorite lunch of the year. Our greatest wines paired with Dustin's great food and the best group of people anywhere. This is a great experience! Cost is $115 pp all inclusive. Please click HERE to reserve.