We invite you to join us at one or more of the events we are hosting in the coming months. For us, these get-togethers are an opportunity to connect with old friends and to introduce new friends to our wines. We love hosting tastings and dinners. We have limited the number of markets we are in so we can visit each of them and meet the people enjoying our wines. We work with world class restaurants around the country, and we hope you have the opportunity to enjoy our wines at your favorite spots. Please check our site frequently to keep apprised of upcoming events.
Join me and Riley on Thursday 4/9th or Friday 4/10th at 4pm PST for a Zoom tasting of our spring Club wines! Case Club members should have received their spring shipments of 2018 Flanagan Chardonnay RRV and 2018 Flanagan Pinot Noir Sonoma Coast by now. Crack a bottle of each open this Thursday or Friday evening and we'll all connect by Zoom to discuss! All case club members should look for an email from me with the Zoom links for both Thursday and Friday evening sessions. See you all soon!
Soichi Sushi is the top spot in San Diego for meticulous Omakase sushi dishes. Join me and Riley for an intimate evening of great Japenese dishes paired with Flanagan and Riley's Rows wines! We can only accomodate 8 guests. Cost is $175 per person inclusive of food, wine, tax, and gratuity. This event has been canceled.
Riley and I are hosting a fantastic compritive tasting on Tuesday 4/28th at 4 pm PST. We are starting with a vineyard character comparison of the 2017 Flanagan Chardonnay Ritchie Vineyard and the 2017 Flanagan Chardonnay Platt Vineyard. These two amazing wines, from very distinctive sites, set the goal posts for great Chardonnay from Sonoma County. The second tasting is a side by side comparison of the 2015 and 2016 vintages of our Sonoma Coast Pinot Noir. Both wines are showing really well and this is a great way to see the differences in these two vintages. This will be a fun and informative tasting! To make this accessible to everyone we are offering the set of 4 bottles for the tasting at half price and comping the shipping. This is a tremendous way to experience these wines, and will will offer people participating in the tastings the opportunity to purchase these limited production wines. The cost is only $137 (plus any applicable tax in your state). We will ship the wines out to you the week before the tasting and we will comp the shipping on the wines. Please click HERE to reserve for this tasting.
Join me for our Third Annual TKRT dinner at Cowboys Club in Grapevine. Chef Kevin always does an amazing job pairing with my wines and I always bring a great set of wines! This year we are opening the dinner to all current, former, and prospective members of the TKRT. This is a great opportunity to see old friends and to meet new ones while enjoying world class food and wine. The cost is $115 all inclusive of food, wine, tax, and service. This event will be rescheduled but a date has not yet been distiguished.
Join Eric and Kit Flanagan for a fantastic night at the Michelin starred Plumed Horse. Chef Peter Armenillo prepares a menu designed to pair with selected Flanagan Wines. Eric is bringing four of his favorite wines, plus one of Riley's wines, for the dinner. Reception is at 7 pm and dinner is at 7:30 pm. The dinner is priced at $245 inclusive of food, wine, tax and gratuity. Please email Eric at email@example.com or click Here to reserve.
Join me for our second annual visit to the historic Burge Plantation. Flanagan Club member (and my fraternity brother) Gaines White has created an opportunity for us to enjoy a spectacular night at Burge. I'm bringing a terrific set of wines and Burge Plantation's Chef Andrew Featherstone has created a special 4 course menu to pair with them. The cost is $115 per person including tax and tip. I'm donating the wine for the dinner so you're getting a great deal. You don't want to miss this one! Please cllick HERE to reserve.
Nearby accomodations can be found at Hampton Inn or Holiday Inn Express. Slightly farther away (but worth the drive) is the James Madison Inn. (Click on the name of the hotel to go to their website and reserve).
Please join us on 10/10/20 for our 16th Annual Harvest Party! Food, wine, friends and (historically) perfect weather!
Hog Island Oysters, the awesome flatbread guy, and small bites from Chef Catherine Venturini all paired with our wines. The cost is $100 per person (discounted for Club Members) and proceeds go to support the Sonoma County 4Cs, which, operates 12 preschools for 600 children from lower income families in Sonoma County.
Join us for our favorite lunch of the year. Our greatest wines paired with Dustin's great food and the best group of people anywhere. This is a great experience! Cost is $115 pp all inclusive. Please click HERE to reserve.