Kit and I are hosting a great night of food and wine for all our Chicago friends! This is our first event restaurant event in Chicago in over three years and we are going to have an amazing evening. James Beard Award winning Chef Tony Mantuano does a great job melding classic Italian influences with modern American fare and our friend and top sommelier Rachael Lowe will be on hand as well. The cost is $235 per person all inclusive of food, wine, service, and tax. This dinner is limited to 18 guests. Please click HERE to reserve.