Chef Joho has prepared a beautiful pairing menu to accompany a line up of our top wines from great Sonoma County vineyard sites.
The cost is $55 per person and you can reserve HERE.
I think the menu speaks for itself!
Duck Confit on Brioche
Brie en Croute with Cherry Apricot Compote
Heirloom Tomato and Basil Sorbet
Rose, Riley’s Rows, North Coast 2018
King Crab Napoleon, Avocado, Quinoa
Sauvignon Blanc, Riley’s Rows, North Coast 2018
Roasted Black Cod, Mushroom Duxelles, White Wine Fumet
Chardonnay, Flanagan, Ritchie Vineyard, Russian River Valley 2016
Steak a la Francaise, Potato Fondant, Bordelaise Sauce
Pinot Noir, Flanagan, Platt Vineyard, Sonoma Coast 2016
Selection of French & American Cheeses, Carmelized Figs, Pickled Grapes
Syrah, Flanagan, Bennett Valley, Sonoma 2014