My Mom was born in a house in Summit New Jersey in 1932 and I was raised in New Providence. I am excited to return to Summit for a fantastic evening at the Summit House. The sommelier there is Justin Lord who I know from his time at Per Se. Justin and I are putting together a great dinner for you all featuring my favorite Flanagan wines paired with the creative cuisine of Executive Chef Justin Antiorio.
The price for the dinner is $165 pp all inclusive of food, wine, tax, and tip. Please click HERE to reserve. THIS EVENT IS SOLD OUT