Join Eric and Kit Flanagan for a fantastic night at the Michelin starred Plumed Horse. Chef Peter Armenillo prepares a menu designed to pair with selected Flanagan Wines. Eric is bringing four of his favorite wines, plus one of Riley's wines, for the dinner. Reception is at 7 pm and dinner is at 7:30 pm. The dinner is priced at $225 inclusive of food, wine, tax and gratuity. Please email Eric at firstname.lastname@example.org or click Here to reserve.