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2006 Cabernet Sauvignon
Sonoma County
Wine Specs
Vintage
2006
Varietal
Cabernet Sauvignon
Appellation
Bennett Valley
Harvest Date
October 26 - 28
Sugar
28.5
Acid
5.9
pH
3.87
Aging
26 months in 100% new French oak from Troncais, Jupi, and Allier barrels
Fermentation
Taransaud 4 ton oak fermenters
Alcohol %
15.7
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Wine Specs
Vintage
2006
Varietal
Cabernet Sauvignon
Appellation
Bennett Valley
Harvest Date
October 26 - 28
Sugar
28.5
Acid
5.9
pH
3.87
Aging
26 months in 100% new French oak from Troncais, Jupi, and Allier barrels
Fermentation
Taransaud 4 ton oak fermenters
Alcohol %
15.7
